The Extraction Units E-812/816
The Extraction Units E-812/816 are designed for classical Food and Feed applications in real compliance with AOAC methods.They are available as fully automated real class Soxhlet systems (E-812/816 Sox) or as Hot Extraction configurations (E-812/816 HE) to perform automated hot extractions according to Randall or Goldfisch
  1. Features
  2. Specification

E-812/E-816 Sox: Automated Soxhlet with 2 or 6 positions

  • This unique equipment lets you apply solid-liquid extraction techniques without being stuck in method development and putting up with a world of adjustable parameters.
  • Focusing on already established and well know extraction techniques the E-812, E-816 SOX maintains ready-to-use extraction mode.

E-812/816 HE: Automated Hot Extraction with 2 or 6 positions

  • This versatile equipment lets you apply the solid-liquid extraction techniques.
  • Choose the HE model, available as a 2- or 6-place unit, to run an automated hot extraction according to Randall or Goldfisch for determination of crude or total fat.
     

 

E-812 Sox

E-816 Sox

E-812 HE

E-816 HE

Mains voltage

100–120 V/220–240 V ±10 %

Power consumption

700/1200 Watt

1950/1200 Watt

700/1200 Watt

1950/1200 Watt

Frequency

50/60 Hz

Temperature

Altitude

Humidity

For indoor use only, 5–40 °C

up to 2000 m

maximum relative humidity 80 % for temperatures up to 31°C decreasing linearly to 50 % relative humidity at 40 °C.

Beaker volume

130 ml

130 ml

260 ml

260 ml

Volume of glass sample tube

115 ml

Volume of Soxhlet glass chamber

190 ml

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Max. cooling water consumption

72 l/h

Max. water pressure

4 bar

Dimensions (W x H x D)

275 x 776 x 456 mm

635 x 776 x 456 mm

275 x 596 x 456 mm

635 x 596 x 456 mm

Weight

21 kg

36 kg

18 kg

30 kg