Polarimeters

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Home page » Applications » Food - Beverage » Polarimeters

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Automatic Saccharimeter: MCP 200/250 Sucromat
	MCP 200/250 Sucromat is an economically priced saccharimeter providing accurate analysis of °Z (International Sugar Scale) for the sugar industry. While MCP 200 measures at 589 nm, MCP 250 measures at two wavelengths: 589 nm and 880 nm. At 880 nm MCP 250 can measure strongly colored filtrates which cannot be measured in the visible range. Over 30 years of experience and highest quality in development, production and customer support has made Anton Paar saccharimeters the standard in sugar analysis. Their modular design allows customer-specific configurations and future upgrades.

Features
Specification

Features

- Fast, reliable measurements

- Accurate results even under adverse conditions such as fluctuating line voltage, dark-colored samples or high ambient temperatures

- For all raw, white and special sugars

- Purity determination in combination with Anton Paar’s Abbemat refractometer (optional)

Automatic temperature compensation

- Temperature compensation to 20 °C according to the International Sugar Scale (ISS)

- No external thermostatic water bath required

Full international compliance

- ICUMSA

- OIML

- Australian standard K 157

Full QM compliance

- Password protection on three user levels

- Audit trail

- GMP/GLP compatibility

- Forgery-proof data export

Measuring Scales
°Z International sugar scale (with and without automatic temperature compensation) % Glucose and % Sucrose, (g/mL, g/100mL, g/L) % Purity °Optical Rotation Mathematic functions and user-defined scales Complete compliance with ICUMSA, OIML and Australian Standard K 157
°Z at 589nm	MCP 200 Sucromat	MCP 250 Sucromat
Measuring range	± 259 °Z	± 259 °Z
Resolution	0.01 °Z	0.01 °Z
Accuracy	± 0.02 °Z	± 0.02 °Z
Repeatability	± 0.01 °Z	± 0.01 °Z
Response time	12 sec	15 sec
Wavelength	589nm	589nm and 880nm
Sensitivity	Light intensity self-adjustment compensates attenuation at 589 nm up to Optical Density (OD) of 4.0	Additionally permits measurement of colored samples. Optical Density (OD) data valid for raw sugar: VIS mode: Up to OD 4, NIR mode: Up to OD 7 at 589 nm
Light source	Tungsten halogen lamp, 6V, 20 W, with average lifetime of 2000 h
Temperature interface
Resolution	0.1 °C	0.1 °C
Accuracy	± 0.2 °C	± 0.2 °C
Temperature control	Optional Peltier system for automatic temperature control to 20 °C and 25 °C
Sample cell	ToolMaster™ - Automatic identification of the sample cell (optional) Sample cell path length from 2.5 mm to 200 mm
Technical Details
Display	TFT Touch screen 6.5”, 640 X 480 pixels
Interfaces	4 USB, RS232, Ethernet, VGA, CAN bus; Easy connection of keyboard, mouse, printer, bar code reader and networks
Dimensions (LxWxH)	754 mm X 392 mm X 231 mm (29.7 in x 15.5 in x 9.1 in)
Weight	32Kg (70.5 lb)
Power supply	AC 100 to 240 VAC, 50/60Hz
Power consumption	70 to 100 VA

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Ha Noi office:

Registered office: No.48, Alley 245, Mai Dich str., Mai Dich ward, Cau Giay dist., Hanoi, Vietnam.

Office 1: No.19 Tho Thap str., Dich Vong ward, Cau Giay dist., Hanoi, Vietnam.

Office 2: No. 63-65-67-69-71 Lang Ha str., Thanh Cong ward, Ba Dinh dist., Hanoi, Vietnam.

Tel: 84-24-3747 2258, 84-24-3938 0045

Fax: 84-24-3747 2260, 84-24-3938 0047

HCM office:

No.27-29-31 road 9A, Trung Son residential quater, Binh Chanh dist., HoChiMinh City.

Tel: 84-28-5431 8877

Fax: 84-28-5431 8570

Email: info@sisc.com.vn

Website:www.sisc.com.vn

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