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The Beer Monitor from Anton Paar is a highly accurate instrument for continuously monitoring the alcohol content, apparent and real extract, original extract, degree of fermentation, density, and temperature of your beer, alcoholic mixtures, and alcohol-free beer. To achieve maximum accuracy, even when the CO2 content fluctuates, the Beer Monitor can be connected to a CO2 meter from the Carbo series. This is a very efficient solution for additional CO2 measurements and compensation of the beer-specific values.
Features
 System configuration
-      DSRn 427S density/ sound velocity transducer
-      mPDS 5 Evaluation unit
-      Beer Monitor software
-      Carbo 510 Smart Sensor  (optional)
-      Davis 5 data acquisition software (optional)
-      Inline Adapter or Inline Pump 5 (optional)
Specification
 Measuring range
-          Alcohol:          0 to 10 % w/w (0 to 12 % v/v)
-          Real extract:    0 to 10 °Plato
-          Original extract:          0 to 30 °Plato
Accuracy*/repeatability
-          Alcohol:                      ±0.02 / ±0.01 % w/w
-          Real extract:                ±0.02 / ±0.01 °Plato
Original extract:          ±0.04 / ±0.01 °Plato
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