Home page » products » Food - Beverage  »  Analyzer of Beer, Soft drink, Spirits, Wine and Alcohol » Beverage Analysis with PBA-SI Generation M
Measuring ranges - Sugar 0 to 15 °Brix - CO2: 0 to 12 g/L (0 to 6 vol.) - Sample temperature 4 to 25 °C - Typical measuring time 2 to 3 minutes - Sample volume 120 to 150 mL - Pressurized air supply 6 ± 0,5 bar (rel.) Repeatability standard deviations - Sugar: 0.015 °Brix (DMA 4500 M) or 0.01 °Brix (DMA 5000 M) or 0.025 °Brix (DMA 4100 M) - CO2: 0.01 g/L (0.005 vol.) Output parameters - CO2 content [g/L] or [Vol.] - CO2-corrected Brix [°Brix] - CO2-corrected density [g/cm3] - CO2-corrected SG - Package pressure [bar] or [psia] Additional output values - Density, Specific Gravity, CO2-corrected density and Specific Gravity, package pressure, air content Interfaces - 4 x USB, Ethernet, VGA, CAN, RS-232
Features

  

The Heart of PBA-SI Generation M: The Soft Drink Analyzer M/P
 
-          PBA-SI Generation M externally appears as a compact team of three, just like PBA-S Genration M. The difference is that instead of the DMA M unit a Soft Drink Analyzer M/P is used in combination with CarboQC ME CO2 measuring module and PFD filling device. The Soft Drink Analyzer M/P simultaneously determines both density and sound velocity in the sample with high precision.
 
Precise beverage analysis without sample preparation
-          No sample preparation required (no degassing, no filtering)
-          Measurement directly out of glass bottles, PET bottles and cans
-          Precise determination of °Brix, CO2 and degree of inversion
-          Additional output: Package pressure and dissolved air
Perfect for Samples with Sugar Inversion
-          For the first time, beverages with inverting sugar can be analyzed with speed and precision independently from storage time and storage temperature
-          For soft drinks containing cane sugar or beet sugar
-          Combined density and sound velocity measurement
-          Determination of °Brix fresh, °Brix inverted and the degree of inversion in sugared samples, in addition to the actual °Brix content and the CO2 concentration
Fast, comfortable and safe
-          Measuring time: 5 minutes
-          Modular design (Plug and Play)
-          Intuitive touchscreen operation
-          U-view™: Live image of density measuring cell from a built-in camera
-     Safe and clean sample handling with the PFD filling device
Specification

 

Measuring ranges
  • Brix actual: 0 - 15 °Brix
  • Brix fresh/inverted: 0 - 15 °Brix
  • Degree of inversion: 0 - 100 %
  • CO2: 0 - 12 g/L (0 - 6 vol.)
Sample temperature
  • 15 - 25 °C (59 - 77 °F)
Output parameters
  • CO2 content [g/L] or [vol.]
  • CO2-corrected °Brix [°Brix]
  • CO2-corrected °Brix fresh [°Brix]
  • CO2-corrected °Brix inverted [°Brix]
  • CO2-corrected degree of inversion [%]
  • CO2-corrected density [g/cm3]
  • CO2-corrected specific gravity
  • Package pressure [bar] or [psia]
Repeatability
  • 0.01 g/L (0.005 vol.) CO2
  • 0.01 °Brix
  • 0.02 °Brix fresh/inverted
  • 1 % degree of inversion
Additional output values
  • Density, specific gravity, CO2-corrected density and specific gravity, package pressure, air content
Sample volume
  • 120 to 150 mL
Measuring time
  • 5 minutes
Compressed air supply
  • 6 ± 0.5 bar (87 ± 7 psi)
Interfaces
  • 2 x S-BUS, RS-232, 4 x USB, CAN, VGA, Ethernet
Print